J.L. Kraft: The Founder of Kraft Foods Rebecca Vickers

ISBN: 9781403463449

Published: April 22nd 2005

Hardcover

32 pages


Description

J.L. Kraft: The Founder of Kraft Foods  by  Rebecca Vickers

J.L. Kraft: The Founder of Kraft Foods by Rebecca Vickers
April 22nd 2005 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 32 pages | ISBN: 9781403463449 | 10.41 Mb

Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented manyMoreFresh food is good for you.

Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented many convenience foods.



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